Beef Green Tripe

Green tripe falls into the SUPERFOOD category. A food rich in nutrients, it comes from the stomach of ruminants such as cattle, lamb, deer, etc.

 

Green does not refer to color, but to the fact that it has not been processed, cleaned, bleached or prepared for human consumption. Its natural color is brown while sometimes there may be a green tint due to the food the animal consumed before slaughter.

 

Green tripe offers rich nutrients as well as beneficial bacteria and enzymes .

One of its best ingredients is the  lactobacillus acidophilus bacteria colony, one of the "good" intestinal bacteria which helps with stopping unwanted bacteria (such as e-coli , salmonella and listeria) from multiplying, creating health issues.

 

Green tripe is also rich in digestive enzymes . These enzymes help the pet to better digest its meal.

 

Finally, it is very rich in essential fatty acids, namely omega 3 & 6 (Ω-3 & Ω-6), proteins and has an ideal ratio of phosphorus to calcium (1:1), which helps the good absorption of food nutrients.

 

Green trie in a nutshell:

 - Strengthens the immune system

-  Helps to develop a healthy muscular system

-  Supports healthy skin and coat

-  Very low allergenic

-  Helps to treat gastrointestinal disorders

-  Maintains and supports healthy digestion

 

Green tripe helps our pet  fight undiagnosed enzyme deficiencies that are responsible for nervousness, lack of energy, chronic viral and bacterial infections, and chronic diarrhea, in a natural way.

 

Green tripe has an unpleasant smell to humans , which, however, dogs and cats love, in addition to all the health benefits that provides.

• Calories 183kcal
• Energy 720kj
• Protein 15.8gr, Fat 12.5gr
• Humidity 67wgr
• Ash 0.2%
• Salmonella free
• Grain free

Overnight: There's no doubt that the best method is to thaw the food overnight in the refrigerator. Place the frozen raw meal, meat or fish in a sealed container and store it in the bottom compartment overnight.

* Thawed food stays fresh in the refrigerator only 3 days, as a result make sure the right package is chosen for your dog's size.

* This is the preferred methof of thawing. 

 

However, if you occasionally have not planned well, you can fdollow the follwong method, although not ideal:

Same day: Leave the meal at room temperature in an airtight container. Be very cautious with this method duing hot summer months

 

CAUTION

• Wash your hand & your pet bowl good after handling Frozen BARF.
• Make sure you avoid leaks by enduring the containers are airtight
• Do not refreeze after thawing.

Since humans are the ones preparing the food, it is necessary to take proper precautions to avoid cross-contamination, just as you would when preparing your own meals:

• Rinse all cuts of meat/ fish before preparing (for preparing own recipes, not for complete meals that come ready)
• Use clean utensils. including pet's bowl, cutting board, knives etc.  
• Wash all implements after using
• Wash hands thoroughly before and after handling raw food
• Prepare and store raw food away from areas where it may come into contact with your food, or with high-touch areas in your home
• Store raw food at the designated tempretures to discourage bacterial growth. Make proper accommodations when traveling with your dog.

• Do not refreeze after thawing.

Bones are a crucial part of a BARF diet; stick to larger bones, since they help keep your dog’s teeth clean and pose less of a choking hazard. However, you should never feed your dog cooked bones — softer bones will break into shards when chewed, which can get lodged in your dog’s throat. If your dog has trouble with whole bones, ground bones make for easier digestion.

 

Most pre-prepared complete BARF diets clearly state that they should not be cooked as they contain bones. Do pay attenntion to package instructions and details.

BoneBarf

Made in Greece